Fall Re-opening this Weekend

Re-opening our Farm Shop this Friday and Saturday... and the weather is going to be "perfect"!  Farmer says, put on your rainy day gear and stop by the farm for your comfort food essentials.  Great weekend for making soup, a savory casserole or an apple pie.  Not in the mood for cooking?  Grab a Griggstown famous chicken pot pie!  All the feels of a homemade meal, just pop in the oven and enjoy. We are stocked up with your farm favorites from local pork, chicken, eggs, apples, our farm grown veggies and more.

Hours.  

Fall Market begins Friday, Oct 20th - Nov 18th.  Open 2 days a week:

Fridays 10am-5pm and Saturdays 10am-2pm.

The Harvest

Beets, Cabbage, Kale, Leeks, Potatoes, Onion, Garlic, Peppers, Sweet Potatoes, Buttercup squash and Fresh Herbs. More to come this fall over the next few weeks, like arugula, spinach, lettuce and others.

Members Discount.  Summer CSA members and Cardholders - discounts on ALL produce, applied at checkout.  Thank you for supporting us this season and welcome back!  PLEASE NOTE: Market Cards can not be used to purchase pork.  All sales are direct to farmer Riley.    

From our Farm Friends...

MEATS:

-  Pork (bacon, sausage, ribs, chops and more) - Pasture 13.

-  Chicken (breast, wings, tenders) - Piney Pastures Ranch.

Potpies (chicken, beef, veggie), Chicken Sausages (assorted varieties), and Ground Turkey - Griggstown Farm

APPLES - The Best! Nichols Orchard.  

PASTA AND SAUCE - Raviolis (assorted varieties) and our own WalkingBird Farm Tomato Sauce.  Also, savory tomato jam, pairs perfect with cheese or serve with potato wedges. 

LOCAL EGGS 

BAKED GOODS?  Hammerbacher gets Shuggy with it... WTF?!  Wednesday Thursday and Fridays 2pm-6pm.  Visit them at their Egg Harbor City kitchen for more.

Upcoming Wreath Workshops, The Barn Workshop

See you on the farm this weekend. 

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Breathe in the Air on the Farm!

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Summer's End, Annual Arts Festival and Pork Sale